Our Selected

First Draw

Stands out with its 12-month sun-fermentation, which results in a well-balanced flavour.

Authentic flavours cannot be hurried. We steadfastly refuse to cut corners by relying on hydrolysed vegetable proteins – a shortcut often used in modern production to mimic the taste of traditionally fermented soy sauce. Our dedication to natural practices ensures that when our soy sauce graces your table, it is as honest and wholesome as the hands that crafted it.

The Bean Pastes

Our naturally fermented soybean pastes perfectly encapsulate the harmonious symphony of the land and the sea. Their elemental flavours are sweet, nutty, and briny.

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Koji

Heart & Soul

At the core of every exceptional bottle of Orchid Brand soy sauce lies a delicate interplay of tradition, science, and time, embodied in two essential elements: koji and moromi

The Black Bean Sauce

Bathed in our first-extract soy sauce, it boast a rich and savoury profile, with a hint of sweetness.

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“Craftsmanship is the art of translating passion and skill into something tangible.”

Each batch of our soy sauce is nurtured with care, given the patience it deserves to mature and shine, much like the radiant salt crystals that form in our reservoir. These crystals, sparkling like diamonds are a testament to our dedication.

The
Black Vinegar

Crafted with tangerine peel, aged ginger, brown sugar, and roasted rice, our black vinegar is as rich as it gets.

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95 Remarkable Years

Our company was initially a joint venture formed by several local sundry shop owners.

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QUESTIONS?

Whether you’re curious about our products and services, or collaborating, we’re here to answer any questions.

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